Red Velvet Cake is the most sought after cake at our bakery. The fluffy soft moist buttery texture, with a creamy topping, makes it an incredibly irresistible eat.

The uniqueness of the red velvet is the vanilla flavoring with a flush of little chocolate. Obtaining a buttery texture with moistness can be a little tricky for an absolute novice baker, none-the-less it’s worth trying, practice makes you perfect.

Crazy work schedules have become a part of our mismanaged lifestyle, we have lot of things to do, and time always seems to be running out. Balancing healthy meals and busy lives becomes challenging. Morning rush hour is a time of hurry, and skipping breakfast has become routine.

Have you ever felt your heart skip a beat looking at a chocolate lava cake? Are sweet cravings your greatest weakness? Despite the negatives that most of us hear about desserts, they surprisingly benefit our health.

In the best of Asian cuisine, Nasi Goreng has a distinctive identity of its own. This delicacy from Indonesia, with a tag of country’s ‘national dish’ attached to it, has an earthy flavor, with an aroma, which is different than other fried rice in the Pan Asian realm.

Our eating habits greatly influence our health, if disease takes over, diet becomes the first line of investigation health and wellness therapist analyze. If diet is the cause, ideal recommendations from them will suggest that we change the way we've been eating.

As more and more people become aware of the complications that come with gluten protein, their food habits are gradually changing towards a gluten free diet.

Most breads, dough, and starch products that are made from wheat, barley, or rye contain gluten. Given the negative attributes of gluten protein, people are becoming more inclined towards a gluten free pizza crust.

Every party begins with a high level of excitement, whether it’s a birthday bash or a bachelors party. The party fever takes its toll, griping everyone, the host and the invitees alike. It is immaterial where the party is hosted, it could be in a meeting room, a terrace, lawn, or within the precincts of the home,  a small number of guest or too many, the excitement still reverberates until it’s over and out.

Few curries get the kind of popular attention that the Thai Green Curry elicits. In Pan Asian menu it can be rated as ‘star’ recipe, going by the number of people that find it ‘exotic’, and are curious to know how does the curry get the dark rich green shade.

Chennaiites affinity to global cuisine is well-known, whether its Japanese Sushi or Italian Pasta, they easily adapt to new  gastronomic experiments and  experiences.  As soon as word gets around in the suave and sophisticated socialite groups of Chennai, announcing the launch of a new restaurant or cafe serving international cuisine, they make a  beeline towards it , to experience it firsthand.

It’s a hard day at the office, and Shreya Goswami, an investment banker after a grinding workload is left with little energy. Just enough to drive herself back home, but there are more challenges waiting at home. Helping the kids do their their home-work, making coffee for a weary and tired husband, and looking after other household chores. It’s dinner time, and energy depleted Shreya can barely step into the kitchen to cook a meaningful meal for the family.

The English translation of ‘Dim Sum’ the appetizer literally means ‘touch of heart’. If you go by statistics, this popular Chinese appetizer must have surely caressed a million hearts already. Its travelled from Guangdong Province of China to the rest of the world, over many years.

It’s a debate that has been going on for ages ‘is it ethical or unethical’, ‘should we or shouldn’t we’. Tell a meat eater, “Shouldn't you give up eating meat, it’s so cruel to animals?” The stark reply you’ll get “Are you crazy, you’re saying I must give-up eating my favorite BBQ Chicken Steak, no way”

When it comes to Burmese cuisine, not many in Chennai can claim to have the culinary skills of Chef Koushik Shankar. Name any Burmese cuisine, the chef in his distinctive style will illustrate what are the ingredients added into it, and how it’s prepared.

Food and language incorporates the cultural identity of a nation, and when you think of Italy, the lingering taste of Pastas come to your mind. The Italians love their pastas and so do many others across the globe. The base of the pasta is the sauce it is prepared with and cooked.

Peri-Peri Chicken Wings are one of the most sought after starters in every restaurant's menu. The chicken wings are baked or grilled in the peri-peri marinade, turning it into a juicy meat, with a nice crispy skin.

The pandemic has made everyone sit-up and become conscious on how important it is have a healthy immune system. Staying protected from disease caused by bacteria, viruses, and other pathogens may not have been our focus earlier.